This coffee is harvested in the Northwest Corner of Colombia, high in the Cordillera Mountains, in a region called Finca San Antonio. Processed using a washed process method, the tasting notes are pears, sugar, thyme, and berries.
Elevation: 1,850 m
Varietals: Castillo, Caturra, Cenicafe 1
Angel Numbers is excellent on pour-over - we recommend brewing at 204°-208° F. Angel Numbers is our seasonal selection, so try it while you can!