Colombia | La Ventolera Estate
Felipe Trujillo is a lifelong learner. His curiosity has made him a pioneer in the Specialty Coffee market, but his dedication has turned him into a true innovator. After a successful career as a CEO at an office supply company, he chose a career-path-change and decided to help his father manage the traditional coffee farm they had inherited from his grandfather. Led by passion, from day one, he began drawing inspiration from the wine industry, where he became a disciplined student of fermentation processes. Today, his farm, La Ventolera, has become a regional institution for specialty coffee. There he preaches his passion for coffee designing and teaches young farmers the art and science of coffee processing.
Tasting Notes: Caramel Apples, Green Hard Candy
Varietals: Castillo
Elevation: 2,000 masl
Region: Santa Barbara, Antioquia
Processing Method: Washed
Brew Temp: 204°-208°
Producer: Felipe Trujillo, La Ventolera Estate
Importer: Unblended
Roaster's Notes: (20lb Batch)
End Temp: 403°
Time: 11:45
DTR: 17%