This coffee is harvested in the Central Highlands of Kenya and processed using a washed process method. The tasting notes are raspberry, black currant, and vanilla.
Elevation: 2,100 m
Varietals: SL28, SL34
Velvet Canopy is excellent on pour-over - we recommend brewing at 204°-208° F. Velvet Canopy is our seasonal selection, so try it while you can!