Peaberry | Tanzania
Tanzania; known for the home of Mount Kilimanjaro, and of course Peaberry coffee. A peaberry is technically a defect! Instead of 2 seeds growing in a coffee cherry, only one, small, round seed develops. At first, they were separated and thrown away. However, once they were discovered to have amazing, tea-like flavor qualities, it became a delicacy! We are happy to offer this peaberry coffee for a limited time.
Tasting Notes: Orange Blossom, Brown Sugar, Tea-Like
Varietals: K39, KP423
Elevation: 1,900 masl
Region: Mbozi, Tanzania
Processing Method: Washed
Brew Temp: 204°-208°
Producer: Smallholder Farmers
Importer: Café Imports
Roaster's Notes: (20lb Batch)
End Temp: 397°
Time: 11:30
DTR: 15.5%