Costa Rica | Las Lajas Black Honey
We are excited to bring back yet another offering from Las Lajas Estate. The Black Honey process entails depulping the cherries the same day they are delivered to the mill. They are then laid out on patios, and turned once per day until they are dry. We are impressed by the cleanliness displayed in the cup, and know you'll quickly fall in love with Las Lajas again.
Tasting Notes: Cooked Berries, Winey, Chocolate
Varietals: Catuai, Caturra
Elevation: 1,600 masl
Region: Sabanilla de Alajeula
Processing Method: Black Honey
Brew Temp: 204°-208°
Producer: Oscar Chacon
Importer: Oxcart Coffee, Cafe Imports
Roaster's Notes: (20lb Batch)
End Temp: 403°
Time: 11:45
DTR: 16.5%