Indonesia | Mount Ijen
Only a 3.5hr drive from Bali, the coffee farms of Mount Ijen are not something you should ignore. This coffee has broken our expectation of what Asian/South Pacific have to offer. Instead of notes of wood & dirt, you will discover an incredibly sweet & round cup with notes of Strawberry and White Chocolate. This is due to their insane soil, and their ultra-washed processing and 144hr anaerobic fermentation. So order for you & yours, and be amazed.
Tasting Notes: Strawberry | White Chocolate
Varietals: Typica. Lini S288, S795, Cobra
Elevation: 1,500 masl
Region: E. Java, Indonesia
Processing Method: Ultra Washed, 144hr Extended Fermentation
Brew Temp: 202°-205°
Producer: Belift
Importer: Falcon
Roaster's Notes: (20lb Batch)
End Temp: 410 °
Time: 11:45
DTR: 13%