Tasting Notes: Cherry, Chocolate, Sweet
Varietals: Bourbon, Caturra, Catimor, Maragogype, Pache
Processing Method: Washed
Elevation: 1,600-1,800 masl
Region: Huehuetenango, Guatemala
Producer: Smallholder Farmers
We designed this roast profile to be optimized for espresso, however you can brew it anyway you want! This is NOT a dark roast, just well developed so it can fully extract in 30s. We recommend brewing at 202°-204°, and enjoy every sip. We find notes of fresh cherries, and cacoa.