Burundi | Kayanza
There is nothing better than a clean, bright, yet sweet cup of coffee. The contributing farmers to the Dohorerabarimyi Cooperative know better than most. Located in the Northern Highlands of Burundi, the high elevation helps create a dense, flavorful coffee that tastes great as a pour-over, or a sugary shot of espresso.
Tasting Notes: Cane Sugar, Grape, Pear
Varietals: Bourbon
Elevation: 1,975 masl
Region: Kayanza, Burundi
Processing Method: Washed
Brew Temp: 204°-208°
Producer: Dohorerabarimyi COOP
Importer: Café Imports
Roaster's Notes: (20lb Batch)
End Temp: 402°
Time: 11:30
DTR: 15%