Costa Rica Finca Alajuela Microlot
Tasting Notes: Cranberry, Rainier Cherry, Chocolate
Varietals: Caturra, Catuai
Elevation: 1,600 masl
Processing Method: Honey
Region: Sabanilla de Alajuela, Central Valley
Producer: Oscar and Francisca Chacon
We recommend brewing on a pour-over at 204°-208°, and enjoy every sip. A brilliant display of what Costa Rica has to offer, we find notes of Cranberry, Ranier Cherry, and Chocolate.